Salsiccia Salad

Rocket salad served with Lenzi’s farm sausage in Italian dressing

Tacchino Salad

Organic mix green with Italian turkey ham, buffalo mozzarella, cherry tomatoes, quail eggs and Caesar dressing

Veggy Salad

Organic mix green with cherry tomatoes, zucchini, eggplant, avocado sauce and dried olives

Feta Salad

Organic mix green, feta cheese, tzatziki, bell peppers, zucchini, red onions, olives and green sauce

Pesce Spada Salad

Organic mix green, Italian swordfish, beetroot, orange, balsamic and sour cream

Crudo di Parma and Melone Salad

Parma ham and melon

Caprese Salad

Fresh igp Italian buffalo mozzarella with tomatoes, basil and evo

Tris di Bruschette

3 Mixed bruschetta: vegetables, tomatoes, mozzarella and cooked ham

Bruschetta Pomodorini & Bottarga

3 Bruschetta with cherry tomatoes and salted mullet roe

Burrata Salad

Fresh buffalo milk cheese made from mozzarella, served with tomatoes and rocket

Roma and Piccadilly Tomatoes Puree

500g

Tagliere Classico

Mixed hams selection, soppressata, salame toscano, lonza, bazzetta, mondiola, guancia and biroldo

Guancia

Cured pork cheek

Biroldo IGP

Blood pudding ham

Soppressata

Different parts of the pork cooked and pressed together

Bazzone IGP

Fresh pork leg from valle del serchio cured for 3 to 4 years with tuscan sea salt

Lardo

Fatback with herbs and rock salt

Lonza Dolce

Dry-cured muscle from neck to rib

Salame Toscano

Cured sausage, fermented and air-dried

Culaccio Della Garfagnana

The king of hams made from leg muscle

Mortadella al Tartufo

Heat-cured pork sausage with cubes of pork fat and truffle

Mortadella

Small heat-cured pork sausage

Pancetta

Rolled pork belly

Mondiola Della Garfagnana

Cured salami with salt, pepper, spices, cloves and red wine

Prosciutto di Cinghiale

Wild boar ham

Bazzon Cotto

Cooked ham

Speck

Dry cured and lightly smoked, from alto adige

Prosciutto di Parma

Parma ham pork leg

Punta di Tacchino

Turkey tip breast from Tuscany

Selezione Classica

Vaccino, pecorino: rosso, erbe and vecchia caciaia

Selezione Premium

Parmigiano, gorgonzola, pecorino, castagna, farro, tartufo, barrique stagionato

Pecorino Rosso

Fresh cheese made with sheep milk

Pecorino Stagionato In Grotta

Made with sheep milk and matured in a natural cave

Formaggio Vaccino

Fresh cheese made with cow milk

Pecorino Vecchia Caciaia

Made with sheep milk and semi-matured

Pecorino alla Castagna

Made with sheep milk and matured with chestnut

Pecorino al Tartufo

Made with sheep milk and matured with black truffle

Gorgonzola

Blue cheese made with unskimmed cow milk

Pecorino Romano

Sharp cheese made with sheep milk and matured

Parmigiano Reggiano 36 Months

Hard cheese made with cow milk and long matured

Taleggio

Semisoft washed-rind cow milk

Bufala

Fresh igp Italian buffalo milk cheese made from mozzarella

Ricotta Salata

Dried salty cow milk ricotta

Feta

Brined crud from sheep milk

Carpaccio Manzo di Pozza

Marinated beef carpaccio, dressed with shaved parmesan

Carpaccio Maiale Tonnato

Roasted pork loin, grapes, quail eggs and tuna sauce

Carpaccio Tonno

Smoked tuna ham with burrata, rocket salad and cherry tomatoes

Carpaccio Pesce Spada

Smoked swordfish ham with rocket salad and orange

Bottarga

Dried mullet eggs

Orecchiette al Tonno

Orecchiette with tuna, anchovies, capers in light pesto

Orecchiette Gamberi E Whisky

Orecchiette with tiger prawns, taleggio and whisky

Rigatoni al Ragu

Rigatoni in Australian beef ragu and tomato sauce

Rigatoni Nonna Nella

Rigatoni with deepfried eggplant, dried salty ricotta and tomato sauce

Gnocchi Mozzarella e Pomodoro

Potato gnocchi in tomato sauce and Italian mozzarella

Spaghettoni Cacio and Pepe

Thick spaghetti with roman pecorino and fresh pepper

Spaghettoni Amatriciana

Thick spaghetti, guanciale, pecorino romano and tomato sauce

Spaghettini alla Carbonara

Spaghettini, pancetta from Lenzi’s farm, organic egg, pepper, parmesan cheese 36months and pecorino romano

Spaghettoni alla Bottarga

Thick spaghetti, dried mullet eggs, aop

Spaghettoni Salsiccia

Thick spaghetti, sausage tomato ragu sauce from Lenzi’s farm

Tagliatelle di Mare

Tagliatelle with mix seafood, cherry tomatoes in white wine sauce

Tagliatelle al Cinghiale

Tagliatelle in Italian wild boar tomato ragu sauce

Tagliatelle All’Arrabbiata

Tagliatelle in spicy tomato sauce

Ravioli Burro and Salvia

Ravioli filled with ricotta and spinach in butter and sage sauce

Spaghettini Tartufo

Spaghettini with pancetta Lenzi’s farm, porcini mushrooms and truffle sauce

Pipe Dello Chef

Pipe with Lenzi’s farm pork sausage, tomato, gorgonzola, parmesan, cream and rocket

Ravioli ai Salumi

Homemade ravioli filled with Lenzi’s farm cold cuts, with onion, crispy pancetta in cream and parmesan sauce

Lasagna Della Nonna

Baked lasagna flat-shaped in tomato beef ragu sauce and bechamel

Parmigiana di Melanzane

Baked eggplant with tomato sauce and mozzarella cheese

Pizza Calzone

Organic tomato, fior di latte mozzarella, cooked ham and mushrooms

Pizza5 Formaggi

Fior di latte mozzarella, taleggio, gorgonzola, parmesan and pecorino

Pizza Prosciutto Cotto and Funghi

Organic tomato, fior di latte mozzarella, cooked ham and mushrooms

Pizza Speck and Zola

Fior di latte mozzarella, speck and gorgonzo

Pizza Prosciutto Crudo

Organic tomato, fior di latte mozzarella and cured ham

Pizza Bianca

Evo and rosemary

Pizza Marinara

Organic tomato sauce, garlic, evo and oregano

Pizza Margherita

Organic tomato sauce, fior di latte mozzarella and fresh Italian basil

Pizza Napoletana

Organic tomato, fior di latte mozzarella, anchovies and capers

Pizza Bufala

Organic tomato sauce, basil and fresh igp Italian buffalo mozzarella

Pizza Diavola

Organic tomato, fior di latte mozzarella and spicy salami

Pizza Tonno and Cipolla

Organic tomato, fior di latte mozzarella, tuna and onions

Pizza Vegetariana

Organic tomato, fior di latte mozzarella, zucchini, eggplant, bell peppers

Pizza Burrata and Crudo

Organic tomato, burrata, 36 months parma ham, rocket

Pizza Culaccio and Truffle

Fior di latte mozzarella, truffle cream, mushroom, culaccio Lenzi’s farm and shaved parmesan 36 months

Pizza Spada

Fresh buffalo mozzarella, Italian swordfish ham, mix salad, poppy seeds and onions

Pizza Mortadella Truffle

Tomato sauce, mozzarella fior di latte, mortadella truffle and pistachio

Pizza Salsiccia and Funghi

Fior di latte mozzarella, tomato sauce, sausage from Lenzi’ farm and mushrooms

Pizza Nonna Nella

Fior di latte mozzarella, garlic and chili, prawns, pancetta and biroldo from Lenzi’s farm

Focaccia Roastbeef

Roastbeef, green sauce, roasted zucchini, sauteed mushroom

Focaccia Beef Carpaccio

Beef carpaccio, rocket salad and parmesan cheese

Focaccia Turkey Ham

Turkey ham, buffalo mozzarella, rocket salad and eggplant

Focaccia Grilled Sausage

Grilled sausages, spinach, caramalized onion, cocktail sauce

Focaccia Culatello

Culatello, truffle sauce, caciotta cheese and Italian artichoke

Focaccia Porchetta

Porchetta, truffle sauce, rocket and spicy eggplant

Focaccia Veggies

Buffalo mozzarella, bell peppers, sauteed mushrooms and eggplant

Focaccia Turkey Ham Lettuce

Turkey ham, tuna sauce, capper and lettuce

Porchetta

Spit roasted rolled pork belly seasoned with herbs

Pollo alla Diavola

Spit roasted organic whole baby chicken marinated with herbs and paprika

Pollo al Vino Rosso

Organic chicken breast in red wine sauce

Arista di Maiale

Pork loin scaloppina from Lenzi’s farm in lemon and capers sauce

Rib Eye

Pan seared 270 days grain fed ranger valley rib eye served with roasted vegetables

Salsicce al Sugo

Lenzi’s farm sausages cooked in tomato sauce

Cotoletta Alla Palermitana

Breaded fried lenzi’s farm pork loin scented with herbs, garlic and pecorino

Zucchini Stuffed with Tomatoes

390g

Tomatoes Lemon and Basil

390g

Pumpkin and Champignon

390g

Grilled Radicchio di Treviso

390g

Roasted Pepper and Rosemary

390g

Grilled White Asparagus

500g

White Asparagus With Mustard Seeds

500g

Shallot Cipolle Scalogne

500g

Grilled White Asparagus

1700g

Grilled Radicchio di Treviso

1700g

Taleggio Tartufo and Salsiccia

Slow cooked carnaroli rice with taleggio cheese, truffle cream and Lenzi‘s farm sausage

Rapa Rossa and Gorgonzola

Slow cooked carnaroli rice with beetroot and gorgonzola

Nero di Seppia and Calamari

Slow cooked carnaroli rice with squid ink and calamari

Roasted Potatoes

Roasted oven rosemary potatoes

Spinach

Sautee’ spinach with garlic and evo

Verdure Grigliate

Mix grilled vegetables

Insalata Mista

Mix organic salad

Extra Virgin Olive Oil

1 l, selected by Lenzi from Massarosa (Lucca), Tuscany

4 Years Aged Linea Gold Balsamic Vinegar from Modena

250 ml, selected by Lenzi

12 Years Aged Balsamic Vinegar from Modena

250 ml, selected by Lenzi

Zucchini and Sicilian Capers Cream

150g

White Asparagus Cream

150g

Radicchio and Spicy Cream

150g

Artichoke Cream

150g

Aubergine Cream

150g

Quince and Pink Pepper Mustard

100g

Strawberry and Balsamic Vinegar Mustard

100g

Kiwi and Ginger Mustard

100g

Pear and Lime Mustard

100g

Onion and Red Wine Mustard

100g

Green Ketchup

Spicy, green tomato 56,30%, fennel, organic apple vinegar, hot chili pepper, organic brown sugar, onions, celery, whole salt, ginger, garlic, spices, aromatic plants

Orange Ketchup

Pumpkin 38%, water, fennel, organic apple vinegar, leek, organic brown sugar, whole salt, garlic, ginger, hot chili pepper, spices

Red Ketchup

Slightly spicy, tomatoes 60.40%, fennel, organic apple vinegar, onions, organic brown sugar, celery, whole salt, ginger, garlic, hot chili pepper, aromatic plants

Panna Cotta

Piedmont style cooked cream with strawberry sauce

Torta al Limone

Homemade lemon tart

Tiramisu

Quality coffee sponge cake and chocolate

Kiwi

Raspberry

Lemon and Pumpkin

Spice Apple

Peach

Apricot and Goji

Blackberry and Strawberry

Strawberry and Elderflower

Figs

Fox Grape

Cherry and Rose

Mont Fleur

S.Pellegrino

Coke

Tonic

Ginger Beer

Chinotto

Aranciata

Diet Coke

Sprite

Soda

Lemonade

Limonata

Panna

1000 ml