Delivery hours
- Mon - Sun 11:30 AM - 9:30 PM, 11:45 AM - 9:15 PM
Address
87 Wireless Rd, Khwaeng Lumphini, Khet Pathum Wan, Ratchathewi, 10330 Bangkok
Organic Salad and Artisanal products from Lenzi’s Farm in Tuscany –Italy– or “Selected by Lenzi” among the best Italian Farms
Rocket salad served with Lenzi’s farm sausage in Italian dressing
Organic mix green with Italian turkey ham, buffalo mozzarella, cherry tomatoes, quail eggs and Caesar dressing
Organic mix green with cherry tomatoes, zucchini, eggplant, avocado sauce and dried olives
Organic mix green, feta cheese, tzatziki, bell peppers, zucchini, red onions, olives and green sauce
Parma ham and melon
Fresh igp Italian buffalo mozzarella with tomatoes, basil and evo
3 Mixed bruschetta: vegetables, tomatoes, mozzarella and cooked ham
3 Bruschetta with cherry tomatoes and salted mullet roe
Fresh buffalo milk cheese made from mozzarella, served with tomatoes and rocket
Artisanal cold cuts from Lenzi’s Farm in Tuscany –Italy– or “Selected by Lenzi” among the best Italian Farms
Mixed hams selection, soppressata, salame toscano, lonza, bazzetta, mondiola, guancia and biroldo
Blood pudding ham
Different parts of the pork cooked and pressed together
Fatback with herbs and rock salt
Dry-cured muscle from neck to rib
Cured sausage, fermented and air-dried
The king of hams made from leg muscle
Heat-cured pork sausage with cubes of pork fat and truffle
Small heat-cured pork sausage
Rolled pork belly
Cooked ham
Dry cured and lightly smoked, from alto adige
Parma ham pork leg
Turkey tip breast from Tuscany
Artisanal Cheese from Lenzi’s Farm in Tuscany – Italy – or “Selected by Lenzi” among the best Italian & Thai Farms
Vaccino, pecorino: rosso, erbe and vecchia caciaia
Parmigiano, gorgonzola, pecorino, castagna, farro, tartufo, barrique stagionato
Fresh cheese made with sheep milk
Made with sheep milk and matured in a natural cave
Fresh cheese made with cow milk
Made with sheep milk and semi-matured
Made with sheep milk and matured with chestnut
Made with sheep milk and matured with black truffle
Blue cheese made with unskimmed cow milk
Sharp cheese made with sheep milk and matured
Hard cheese made with cow milk and long matured
Semisoft washed-rind cow milk
Fresh igp Italian buffalo milk cheese made from mozzarella
Dried salty cow milk ricotta
Brined crud from sheep milk
Our pasta is fresh & daily made using a special artisanal Italian machine, following Chef’s grandmother recipe & method. We selected only organic & free range eggs & Italian flours.
Rigatoni in Australian beef ragu and tomato sauce
Rigatoni with deepfried eggplant, dried salty ricotta and tomato sauce
Potato gnocchi in tomato sauce and Italian mozzarella
Thick spaghetti with roman pecorino and fresh pepper
Thick spaghetti, guanciale, pecorino romano and tomato sauce
Spaghettini, pancetta from Lenzi’s farm, organic egg, pepper, parmesan cheese 36months and pecorino romano
Tagliatelle in Italian wild boar tomato ragu sauce
Ravioli filled with ricotta and spinach in butter and sage sauce
Spaghettini with pancetta Lenzi’s farm, porcini mushrooms and truffle sauce
Pipe with Lenzi’s farm pork sausage, tomato, gorgonzola, parmesan, cream and rocket
Baked lasagna flat-shaped in tomato beef ragu sauce and bechamel
Organic tomato, fior di latte mozzarella, cooked ham and mushrooms
Fior di latte mozzarella, taleggio, gorgonzola, parmesan and pecorino
Organic tomato, fior di latte mozzarella, cooked ham and mushrooms
Fior di latte mozzarella, speck and gorgonzo
Organic tomato, fior di latte mozzarella and cured ham
Evo and rosemary
Organic tomato sauce, garlic, evo and oregano
Organic tomato sauce, fior di latte mozzarella and fresh Italian basil
Organic tomato, fior di latte mozzarella, anchovies and capers
Organic tomato sauce, basil and fresh igp Italian buffalo mozzarella
Organic tomato, fior di latte mozzarella and spicy salami
Organic tomato, fior di latte mozzarella, tuna and onions
Organic tomato, fior di latte mozzarella, zucchini, eggplant, bell peppers
Artisanal dough slow matured for 72 hours, daily made using mixed “5 Stagioni” Italian flours & ingredients from Thailand & from Lenzi's farm
Organic tomato, burrata, 36 months parma ham, rocket
Fior di latte mozzarella, truffle cream, mushroom, culaccio Lenzi’s farm and shaved parmesan 36 months
Tomato sauce, mozzarella fior di latte, mortadella truffle and pistachio
Fior di latte mozzarella, tomato sauce, sausage from Lenzi’ farm and mushrooms
Fior di latte mozzarella, garlic and chili, prawns, pancetta and biroldo from Lenzi’s farm
Artisanal home & daily made focaccia bread stuffed with ingredients from Lenzi’s Farm in Tuscany or daily prepared at Nonna Nella by Lenzi
Roastbeef, green sauce, roasted zucchini, sauteed mushroom
Beef carpaccio, rocket salad and parmesan cheese
Turkey ham, buffalo mozzarella, rocket salad and eggplant
Grilled sausages, spinach, caramalized onion, cocktail sauce
Culatello, truffle sauce, caciotta cheese and Italian artichoke
Porchetta, truffle sauce, rocket and spicy eggplant
Buffalo mozzarella, bell peppers, sauteed mushrooms and eggplant
Turkey ham, tuna sauce, capper and lettuce
Meats from Lenzi’s Farm in Tuscany – Italy – & Fish Hams “Selected by Lenzi” among the best Italian fish Farms
Roasted pork loin, grapes, quail eggs and tuna sauce
Dried mullet eggs
From our girarrosto and from our hot kitchen
Spit roasted rolled pork belly seasoned with herbs
Spit roasted organic whole baby chicken marinated with herbs and paprika
Organic chicken breast in red wine sauce
Pork loin scaloppina from Lenzi’s farm in lemon and capers sauce
Lenzi’s farm sausages cooked in tomato sauce
390g
390g
Slow cooked carnaroli rice with taleggio cheese, truffle cream and Lenzi‘s farm sausage
Roasted oven rosemary potatoes
Sautee’ spinach with garlic and evo
Mix grilled vegetables
Mix organic salad
Selected by Lenzi
250 ml, selected by Lenzi
Our creams contain the 90% of vegetables (Biodiversity-Friend certified) and they can be used on appetizers, first courses, sandwiches, meat or fish dishes. It’s a light alternative to classic mayonnaise.
150g
150g
150g
150g
100GR/each. Our chutneys are spicy, sweet and sour or hot sauces, all prepared with our Biodiversity Friend fruit or vegetables. They’re delicious if matched with cheese, cold cuts, boiled meat or grilled meat.
Made with love with Grandma's recipe
Piedmont style cooked cream with strawberry sauce
Quality coffee sponge cake and chocolate
210GR/each. In our concept of “Farm-Made” the sweet compotes are prepared through low temperatures cooking and in a vacuum, are then quickly pasteurize at 80°C (for storability); in this way we manage to keep the fruits' properties as much as possible. Our fruit compotes (which are similar to jam, but with much less sugar) are made of at least 80% fruit, Sicilian lemons' juice, organic brown sugar and natural apple pectin. We use only Biodiversity-Friend certified products. User advice: the product, having a low percentage of sugar, doesn't last long: for this reason it's better to keep it in the fridge and to consume it within 10 days. We also recommend you to always use a clean spoon to avoid external contaminations.
1000 ml
87 Wireless Rd, Khwaeng Lumphini, Khet Pathum Wan, Ratchathewi, 10330 Bangkok