Homemade Tapenade

Marinated Red Pepper in Olive Oil

Marinated Mushroom with Toast

Homemade Rilletted with Grilled Bread

Sun Dried Tomato in Garlic Oil

Deep Fried Goat Cheese

Topped with honey and dried fruit

Deep Fried Eggplant

Topped with tomato and brie

Brushetta with Mozzarella, Tomato and Pistou

Trio Brushetta

Includes one-third mozzarella and pistou, one-third pepper in oil, tapanade, sun-dried tomato and anchovy and one-third marinated mushroom and chorizo

Pan Fried Foiegrass

With honey apple sauce

Beef Carpaccio a la Provencale

Beef carpaccio on salad with grilled vegetable and parmesan cheese

Tuna Carpaccio

Facon provencale, slices of red tuna with olive oil and balsamic vinegar

Cold Ratatouille

Served with parmesan cheese and sweet basil

Platter of Assorted Charcuterie

Cold cuts

Cheese Platter

Assortment of Cheese and Charcuterie with Mixed Salad

Charcuterie with mixed salad, serves 2-3 pax

Chef Salad

Chicken, bacon, basil, tomato and parmesan

Baked Goat Cheese Salad

With walnut and bacon

Paul Salad

Grilled vegetable with roquette salad, feta cheese, mozzarella cheese, halloumi cheese, dried fig and olive, serves 2 pax

Papa Duck Salad

With smoked duck, duck confit and salad, serves 2 pax

Salad Nicoise

With tuna, tomato, egg, anchovy, bell pepper, artichoke and olive nicoise

Grilled Vegetable Salad

Sun-dried tomato, artichoke, feta and olive nicoise

Mixed Salad

Fresh assorted greens

Spaghetti with Garlic, Chilli, Dry Tomato, Thai Basil, Olive Oil and Bacon

Spaghetti with Salmon, Pistou and Fresh Tomato

Spaghetti Carbonara with Pancetta Bacon, Parmesan and Egg Yolk

Spaghetti Ratatouille

Homemade

Spaghetti with Gorgonzola Cream

Homemade

Spaghetti Seafood

With jumbo prawn, squid, imported mussel, tomato sauce and mild chilli

Spaghetti with Jumbo Prawn, Bacon, Thai Basil, Chilli and Garlic

Ravioli Don Canale

Served with mushroom porcini cream

Spaghetti Facon Esther

With foie gras, bacon, mushroom and cream sauce

Confit de Canard

Duck Breast with Balsamic Apple Sauce

Pork Chop with Forestiere Mushroom Sauce

Pork Spare Ribs Confit

With Caramelized BBQ sauce

Imported Mussel Cooked in White Wine

Served with French fries

Fresh Salmon Fillet Cooked Sous Vide

Served with dill cream and mashed potatoes, cooked by slow cooking technique

Jumbo Prawn and Squid Flamed with Cognac

Served on sizzling hotplate

Spaghetti with Salmon, Pistou and Fresh Tomato

Homemade Gyoza

Kenji style

Udon Carbonara

With pancetta, cream, egg yolk, topped with parmesan, seaweed and katsuo bushi (dried tuna)

Grilled Salmon Fillet

Served on sizzler plate with Japanese sauce

Ribeye Butter Cafe De Paris with French Fries