Thinly sliced raw Atlantic salmon with spicy lime sauce, freshly sliced garlic and seasonal vegetables
Sesame crusted seared yellowfin tuna served with balsamic and honey flavoured rocket leaves, pickled ginger, wasabi and soy dressing
Razor clams with sun dried chillis, garlic, lemongrass, sweet basil and white wine sauce
Hand breaded fried calamari served with lemon and spicy tartar sauce
Maldives line caught yellowfin tuna marinated with spicy Thai styled dressing, young mango, thinly sliced lemongrass, fresh red chilli, red onion and virgin olive oil, served with toast
Grilled and lightly smoked octopus, creamy burrata cheese, rocket leaves, a balsamic and honey dressing.
Maldives line caught yellowfin tuna, fresh basil, fresh dill, lemon, red chilli, garlic, capers and rocket leaves, topped with extra virgin olive oil
Diver-caught King scallops served with Parmesan cheese, with a creamy white wine and basil sauce