Crab and Avocado Salad

Butter head lettuce salad with mango lemon dressing, crab meat, chili, avocado and cocotte mayonnaise

Croquetas X Truffle

With truffle mayonnaise

Papillote Cod Fish

Cod fish, garden vegetables baked in paper served with beurre blanc sauce

Croque Monsieur Truffle

Bite size monsieur infused with truffle

Cocotte Bruschetta

Crispy sourdough , bacon jam , stracciatella and n duja

Crispy Duck

With soy honey sauce

Cocotte Board

5 Cheese, 5 cold cuts and 1 roasted chicken rilettes

Truffle Board

Truffle gouda, truffle brillat-savarin, truffle salami, truffle toasted bread

Iberica Paletta

Chicken Rillettes

Farmer Board

3 Cheese and 3 cold cuts

Smoked Beef and Burrata

Homemade smoked beef, creamy burrata, balsamic, cherry tomato jam, black mustard condiment and smoked olive oil

Snails Garlic Butter

6 pieces of snails baked with garlic butter and parsley

Scallops Ceviche

Hokkaido scallops, raspberry, pineapple, chili, coriander and condiments

Foie Gras Terrine

Traditional foie gras terrine, served with fig jam and walnut fig bread

Beef Carpaccio Truffle

Finely sliced Wagyu tenderloin, hazelnut, truffle dressing, onion pickles, parmesan and fresh truffle

Cocotte Caesar Salad 3.0

Baby cos lettuce , roasted chicken , boiled eggs , parmesan , bacon bits, garlic croutons and caesar dressing

Frenchie Salad

Green salad, duck confit, mushrooms, potatoes, asparagus, truffle mayonnaise and slow cooked duck eggs

Burrata X Parma

150 g. of fresh burrata, heirloom tomatoes, parma ham, balsamic caramel and fresh basil

Salmon Heaven

Salmon confit, quinoa, bell pepper confit, bell pepper mousse, almond oil and fresh herbs

Lobster Pasta

Linqune pasta, grilled lobster, creamy lobster bisque, sweet chili and fresh herbs

Half Farmer Chicken Rotisserie

350g, Marinated with a homemade recipe and choice of sauce available

Baby Chicken Rotisserie

900g, Marinated with a special chef recipe and choice of sauce available

Half Farmer Chicken

350g, Marinated with special chef’s recipe, served with a sauce of your choice

Wagyu Oysters Blade

Australian wagyu beef, marbling score 7

Ribeye Black Angus

Australian Black Angus Beef (270 days grain fed)

Striploin Wagyu Infinite

250 g australian full blood wagyu beef marbling score 9

Ribeye Wagyu Takumi

Japanese wagyu, marblingscore A3

Tomahawk Australian Wagyu

Tomahawk Australian Wagyu Wellington

40 min preparation 1.4kg wagyu tomahawk, mushrooms duxelle, mustard and puff pastry

Cocotte Burger

Brioche bun, wagyu beef patty, comte cheese, smoked bacon, lettuce and in house mustard sauce, served with french fries

Bone Marrow and Mustard

Served with truffle mustard and toasted bread

Wagyu of Pork 2.0

Grilled pork tenderloin, roasted cauliflower purée, crispy bacon, cauliflower cheese and cheesy sauce

The Tartare AU Couteau

Angus beef tartare, capers, gherkins, pickled onions and creamy egg yolk, served with french fries

French Style Truffle Pasta

Coquilette pasta, morels, pan seared foie gras, comté cheese

Burger Beef Ribs

Brioche bun, 10 hours beef ribs, bacon jam, lettuce, special chef’s sauce and French fries

Spanish Octopus

Grills octopus tentacles , corn mousse , potatoes , chorizo chimichurri sauce and chorizo sauce

The Tartare Au Couteau with Truffles

Angus beef tarttare, capers, gherkins, pickled onions and creamy egg yolk, served with french fries

Cocotte French Fries

Cocotte Mashed Potatoes

Truffle Mashed Potatoes

Potato Confit from Rotisserie

Cauliflower Gratin

Ratatouille

Grilled Asparagus

Green Salad

Truffle Green Salad

Truffle Mac and Cheese

Truffle French Fries & Parmesan

Sechuan Pepper Sauce

Béarnaise Sauce

Blue Cheese Sauce

Thai Whiskey BBQ Sauce

Tamarind Chilli Sauce

Nam jim jaew

Garlic and Herbs Butter Sauce

Homemade Mustard

Chimichurri

Paris Brest

Lemon Mint Tart

Cocotte Tiramisu

Ladyfinger biscuit, mascarpone cream, dolce gusto and coffee jelly

Seasonal Fruit Tart

Cocotte Water

50cl

Coke

33cl

Diet Coke

33cl

Sprite

33cl

Ginger Ale

33cl