The Coffee Club (Ratchaprasong)

Omelette with cheese, feta, mushroom, baby spinach, grilled tomato & toast

Omelette with ham, cheese & tomato, grilled tomato & toast

Omelet with chorizo, chili and potato with tomato sauce, balsamic and rocket leaves

Traditional breakfast with fried potato, chorizo and poached egg

Coconut with pancake served with banana caramel and cashew nut

Scrambled egg with parsley, mozzarella cheese, chorizo. Served with cherry tomato and ciabatta

Tomato, rocket leaves, feta cheese and balsamic

Beetroot, feta cheese, chashew nut, green pea and cos

Grilled chicken breast with quinoa, rocket leaves, green pea and feta cheese

With bacon egg, lettuce, tomato and chips

Severed with fresh lime, tartar sauce and garnish salad

Served with chips, tartar sauce, fresh lime and garnish salad

Crisp chicken breast with fennel, radish, pea, Parmesan and Italian slaw

With light cream cheese, spinach and onion

Leg ham & cheddar cheese. A chefs sandwich

Spicy Tuna, Sriracha mayonaise cheddar cheese & roccket

Crispy chicken thigh topped with cheddar cheese, pine apple, and BBQ sauce

Battered crispy fish, cabbage slaw, cheddar cheese, and tartare sauce

Our signature burger got even better, with double cheese, and double veal bacon, mustard mayonaise

With garlic prawns, creamy mash potato, grilled asparagus and honey carrots

Grilled salmon with french fries and pesto sauce

Chicken breast, chorizo, mozzarella cheese, fried potato, green peas, corn and tomato salsa

Deep fried chicken breast with smoked bacon and Napoli sauce. Served with french fries and broccoli

Fettuccine with chicken breast pieces, bacon, mushroom, garlic, cream, egg and Parmesan cheese

Spaghetti, tomato sauce and meatballs

Prawns sauteed with capsicum, onion, mushrooms and basil

Deep fried fish served with spaghetti, basil and olive oil

Fettuccine with crispy bacon and Italian basil

Khao Pad Kung

French cut pork chop with green pepper and Thai basil sauce

Imported beef medallion with potatoes, shallots, and jasmine rice

Grilled imported barramundi with asparagus and sweet tamarind sauce

Served with rice